William Wolf Pecan Bourbon is produced in small batches and aged for five years. It is infused with all natural flavors of raw South Carolina Pecans and 100% Canadian Maple. The result is an exceptionally rich, bold whiskey that is perfect when served straight up or in a cocktail. Traditional whiskey lovers will appreciate William Wolf’s bold, dark taste, while fans of cocktails will be drawn to the enticingly smooth and nutty pecan flavor.
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